Dive into the rich culinary heritage of Louisiana with "River Road Recipes II: A Second Helping" from the Junior League of Baton Rouge. This cherished collection of classic recipes is a tribute to the diverse and mouth-watering tradition of Southern cooking. The 256-page paperback offers a nostalgic journey through Baton Rouge's kitchen delights, accompanied by charming drawings that bring each dish to life. Published in 1979, this 9th printing vintage cookbook is not only a guide to delicious meals but also a piece of history. It's perfect for both young adults and adults who appreciate the timeless art of cooking. Its spiral-bound format makes it easy to use, and its size—9 inches in height, 7 inches in length, and 1 inch in width—makes it a practical addition to any kitchen library.